Kumpir Recipe


  • 6-8 large potatoes
  • 1 cup of pickled gherkins (finely chopped)
  • 1 cup of grain corn (Canned)
  • 1 bowl of green-black olives (Seedless)
  • 1 cup of barley (Optional)
  • 1 cup grated cheddar cheese
  • 1 bowl of American salad
  • 1 cup chopped sausage (Optional)
  • 1 bowl of boiled peas
  • Ketchup, mayonnaise
  • 150 grams of butter
  • Salt

Preparation Of

After washing and drying the potatoes, we wrap them one by one in baking paper, then in aluminum folie and place them on the baking tray.
We bake in an oven at 220 degrees for about 1.5 hours.
Then we take it out of the oven and separate it from the papers and cook it uncovered for about half an hour. It may vary depending on the potato, check it and bake it again.
After removing it, we open the middle with the help of a knife, put 1 teaspoon of butter in it and soften it by crushing it.
Add the cheddar cheese and mix again with a spoon.
We add the ingredients we want, mayonnaise and ketchup on the top and serve hot, bon appetit.

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