Leaf Wrap Recipe


  • 500 grams of leaves (brine)

  • 1 lemon

  • Olive oil

Internal fee;

  • 2 medium onions
  • 1.5 cups of rice
  • Parsley
  • 1 tablespoon tomato paste
  • Black pepper
  • Red pepper
  • Cumin
  • Mint
  • Salt
  • 2 tablespoons of oil

Preparation Of

First of all, the brine leaves are kept in hot water for 2-3 minutes, washed and filtered. Onions are grated in a large bowl and olive oil is poured on it. Wash the rice and add it to the bowl. After adding spices, tomato paste and salt, finely chopped parsley is added and mixed. It is put on the wide part of the leaf from the inner mortar and wrapped by closing it from both sides like a roll. This process is continued until the leaf ends. Add olive oil and lemon slices to the wrapped leaves and add about 5-6 cups of hot water and cook on low heat. Enjoy your meal…

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