Leek Meal with Chickpeas

Materials

  • 500 grams of leeks
  • 1 carrot
  • 1 medium onion
  • 1 tablespoon of rice or bulgur
  • 1 cup of boiled chickpeas
  • 2 tablespoons of olive oil or vegetable oil
  • 1 tablespoon of tomato paste
  • 1 teaspoon of chili paste
  • 1 teaspoon of salt

Preparation Of

Chop the onions and put them in the pot. Fry in oil for 2 minutes. Finely cut the carrots. Add the carrot and tomato paste and fry for 2 minutes. Chop the leeks and add to the dish. Add enough water to just cover the food. Add the rice and salt and boil for 5 minutes, then add the chickpeas. Add the rice and salt and boil for 5 minutes, then add the chickpeas. The meal is ready when the carrots are cooked. Enjoy your meal.

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