Leek Recipe

Materials

  • 5-6 branches of leek (white parts will be used)
  • 2 carrots
  • 1 tablespoon of tomato paste
  • 5-6 tablespoons of tomato sauce
  • Half cup of Turkish coffee with rice
  • 2 tablespoons of oil
  • Salt
  • Hot water

Preparation Of

To make a leek dish, the leeks are cleaned and chopped into 1 cm lengths.
It is washed with plenty of water and the water is filtered.
2 medium size carrots are peeled from the outside and sliced into thin circles.
Oil is taken into the pot and tomato paste is added and fried.
Add the grated tomatoes and turn it 1-2 turns.
Then add the carrots and fry them together for 2-3 minutes.
After adding the drained leeks, they are mixed and the lid of the pot is closed.
On medium heat, the leeks are cooked in this way until they release their water and absorb their water.
Finally, add the washed rice, adjust the salt and add enough hot water to line up with the food. If necessary, you can adjust the amount of water by adding it later.
Cover the pot and cook on low heat until the carrots and leeks are cooked. After all the vegetables are soft, our dish is ready to be served. Enjoy your meal.

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