Light Salad Recipe

Materials

  • 1/2 pack of couscous pasta
  • 2 roasted capia peppers
  • 5 pickled gherkins
  • 1 cup of canned corn
  • 5 tablespoons of yogurt
  • 1 carrot
  • 1 cup boiled peas
  • 125 grams chicken breast
  • Dill
  • Parsley
  • Salt
  • Black pepper
  • 2 tablespoons of olive oil
  • 1 tablespoon of mayonnaise

Preparation Of

Fry half of the couscous in olive oil until it changes color. Then add the remaining pasta with salt and hot water and cook. Cut the ingredients small. Add the boiled chicken and garnishes and mix them all. Enjoy your meal.

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