Mastic Rice Pudding Recipe


  • 1 kilo of milk
  • Half a cup of rice
  • 1.5 cups of water
  • 1 egg yolk half a box of cream
  • 1 glass of sugar
  • 1 packet of vanilla
  • 1 drop of gum

Prepation Of

Put the rice and water in a pot and cook it. Add 1 liter of milk to it. Then add 3 tablespoons of starch and egg yolk to a bowl, add half a glass of water, put it in the pot and mix it. Cook until the rice pudding thickens. Add sugar and cream to the mixture and cook for 5 minutes. Cook more. Then add vanilla and mastic gum and pour into casseroles. Leave for 1 hour. Then in the oven heated to 200 degrees for 10 minutes. Bake. When the top is browned, pour hazelnuts on top. You can serve. Enjoy your meal.

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