Meat With Onions Recipe

Materials

  • 2 kilos of dewlap
  • 1 small onion
  • Garlic
  • Leave of Daphne
  • Salt
  • Black pepper

 

  • 1 large onion
  • 2 spoonful butter
  • paprika
  • Black pepper
  • Seven kinds of spice mix
  • Salt

Preparation Of

Boil neck meat with onion, bay oil, black pepper, garlic, salt. Chop the onions. Saute in butter and on low heat. Let it sauté for half an hour. Shred the boiled meat and fry it with the onions for two minutes. Add the spices and salt and remove from the stove. Serve hot. Enjoy your meal.

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