Meat with Yoghurt Recipe

Materials

  • 700 grams beef cubed
  • 5 tablespoons of olive oil
  • 300 grams of yogurt
  • 2 cups beef broth
  • 1 tablespoon of flour
  • 1 tablespoon of lemon juice
  • Ground black pepper, salt and chili flakes

Preparation Of

Boil the meat in a pressure cooker by adding enough water to cover it. Filter your water. Saute in the pan with olive oil for 3-4 minutes. Open the yogurt broth. Add the flour, lemon juice, spices and beat with a whisk. Add it to the meat and cook, stirring constantly, until it thickens. Enjoy your meal.

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