Meatballs Recipe


  • 1 kilogram of ground beef (a little fatty for flavor)
  • 1 egg
  • 1 medium onion, grated
  • Desirable spices
  • Oil (for frying)
  • Quarter of stale bread or breadcrumbs (to multiply)
  • In case of thick consistency, half a tea glass of water

Meatball Mortar

  • Black pepper
  • Salt
  • chili pepper
  • Mint
  • Thyme
  • Cumin

Preparation Of

To make meatballs at home, first take 1 kilogram of ground meat in a deep bowl where you can mix it. Then add the egg and breadcrumbs into it. After mixing all the ingredients, add the meatball paste or all the spices you want. Continue kneading until all the spices are incorporated into the mincemeat. After the meatballs have a consistency, give them the shape you want in your palm. Put the meatballs you prepared into the oil in the heated pan. You can serve after frying. Enjoy your meal.

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