Meatballs with Peas


  • 500 grams of peas
  • 1 large potato
  • 3 diced tomatoes
  • 1 teaspoon red chili powder
  • 2 tablespoons of olive oil
  • Salt
  • 1 teaspoon of water

for the meatballs

  • 200 grams ground beef
  • 1 onion
  • Salt
  • Black pepper

Preparation Of

Put the grated tomato, salt, red pepper powder, olive oil in the pot and cook until the tomatoes are cooked. Then add the water and add the peas. Put the diced potatoes and the meatballs you prepared on it and close the lid of the pot. Cook on medium heat.

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