Meatballs with Puff Pastry Sauce Recipe

Materials

  • puff pastry
  • 400 grams ground beef
  • 1 egg
  • Black pepper
  • Cumin
  • chili pepper
  • Salt

For sauce;

  • 4 diced tomatoes
  • 4 cloves of grated garlic
  • 1/2 tablespoon of tomato paste
  • 3 tablespoons of olive oil
  • 1 tablespoon of black pepper
  • 1 tablespoon of cumin
  • 1 teaspoon paprika
  • 1 teaspoon thyme balls
  • 1 cube of sugar
  • Salt

Preparation Of

Take the meatballs, eggs, black pepper, cumin, paprika and salt in a bowl and knead. Get 12 round balls. Fry in hot oil. Put the meatballs into the 12 square puff pastries and close them in the form of ravioli. Add the capia peppers that you cut into rings on it. Put in the baking dish. Let it fry for 20 minutes in the oven you have heated at 210 degrees fan setting. Cook with control as the oven cooking settings are variable. For the sauce, add tomato paste to olive oil in a pan, add other ingredients and fry. Put the sauce first and then the puff pastry on the serving plate. Drizzle with garlic yoghurt. Garnish with parsley. Enjoy your meal.

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