Mexican Beans Recipe

Materials

  • 1 cup of Mexican beans
  • 3 glasses of water
  • 3 tablespoons of boiled corn
  • 3-4 pickled gherkins and gin peppers
  • 3 spring onions
  • 5-6 sprigs of dill
  • 3 tablespoons of pomegranate syrup
  • juice of 1/2 lemon
  • 1/2 tablespoon of extra virgin olive oil
  • Black pepper
  • Salt

Preparation Of

Boil the Mexican beans with 3 glasses of water until they are soft and drain the water. Chop the pickles. Finely chop the greens. Combine in a bowl. Add corn, pomegranate syrup, lemon juice, black pepper, salt and mix. It will be a healthy, different, beautiful salad that you can eat alone with its unique flavor. Enjoy your meal.

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