Milk Halva Recipe

Materials

  • 150 grams of butter
  • 1 cup of flour
  • 1.5 cups of sugar
  • 5 cups of milk
  • 1 egg yolk
  • 1 pinch of salt

Preparation Of

Put the sugar and 1 glass of milk in a deep saucepan, stir on the stove until the sugar dissolves. Remove the milk from the stove as soon as the sugar melts. The point you need to pay attention to in this step is not the boiling or heating of the milk, but only the melting of the sugar. Then add the remaining milk and egg into the sugar milk and whisk. Take the butter in the pan. When it melts, add the flour and a pinch of salt and fry, stirring constantly, until it turns yellow. Add the milk and continue mixing rapidly. When it reaches the consistency of custard, cook it for another 2-3 minutes, stirring. Pour the cooked mixture evenly into the casserole bowls and leave in the oven at 200 degrees until golden brown. You can serve it hot. Enjoy your meal…

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