Minced Potato Dish

Materials

  • 4 potatoes
  • 1 pinch of parsley
  • Salt
  • Black pepper

For the minced meat

  • 200 grams ground beef
  • 1 onion
  • Black pepper
  • Salt
  • 1 tablespoon of tomato paste
  • 1 tablespoon of butter

 

  • 1 cup of grated cheddar

Preparation Of

Boil the potatoes. Puree and add parsley, salt, pepper and shape into a bowl. For the minced meat, start frying by taking the finely chopped onion into the pan. Then add the tomato paste and minced meat. Add the spices and butter and prepare the mortar. Put some grated cheddar on ground beef sauce, and cook grated cheddar again in potato bowls until the cheddar melts. It’s a very light meal. I hope you will like it. Enjoy your meal.

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