Mushroom Saute Recipe

Materials

400 grams of mushrooms
1 zucchini
1 red pepper
2 bell peppers
2 cloves of garlic
2 tomatoes
Powdered red pepper
turmeric
Salt
olive oil

Preparation Of

Add 2 drops of lemon to the mushrooms and boil them. Then chop finely. Chop the zucchini into cubes. Fry lightly in olive oil. Then add the mushrooms, finely cut garlic and pepper and continue frying. When the peppers are soft, add the peeled, diced tomatoes and spices and let them cook in their own juice. Enjoy your meal.

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