Okra Recipe

Materials

  • 500 grams okra
  • 1 onion
  • 1 bowl of boiled chickpeas
  • Half a lemon
  • 1 glass of tomato juice
  • Salt
  • olive oil

Preparation Of

Fry the onion in olive oil. Add tomato juice. Put 1 glass of water. Add salt and lemon juice. When it boils, add okra and boiled chickpeas and cook on low heat. A great option for a light dinner. Enjoy your meal.

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