- 1 medium broccoli
- 2 carrots
- 3 tablespoons of olive oil
- half a glass of water
- 1 teaspoon of salt
Broccoli is chopped, carrots are peeled and cut into thin long pieces.
Put all the ingredients in the pan and close the lid.
Cook on low heat for 15-20 minutes until the vegetables are soft.
If you wish, you can serve with a squeeze of lemon or with yogurt. Enjoy your meal.