Olive Salad Recipe with Dried Tomatoes


  • 1 bowl of green olives
  • 1 roasted red pepper
  • 5 dried tomatoes
  • 5 walnut kernels
  • Parsley
  • Fresh onion white
  • Thyme
  • Red powdered pepper
  • Salt
  • pomegranate syrup
  • olive oil
  • Pomegranate

Preparation Of

Soak the sun-dried tomatoes in hot water for a while and take them out of the water when they become soft. Drain the water on a paper towel. Remove the pits from the olives as well. Cut all the ingredients into small pieces and mix. Garnish with pomegranate and serve. Enjoy your meal.

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