Panna Cotta Recipe


For Panna Cotta;

  • 1 glass of water Milk
  • 1 pack of cream
  • Half a glass of sugar
  • 1 teaspoon (6-7 grams) powdered gelatin
  • A pack of vanilla

For the forest fruit sauce;

  • Half a cup of raspberry
  • Half a cup of blackberries
  • 2 tablespoons of sugar
  • 1 tablespoon of starch
  • Half a glass of water
  • 1 pack of vanilla

Preparation of

Mix the cream, milk and sugar in a saucepan. Heat until foam comes out from the edges. (Do not boil) Leave the gelatine to soften for 5 minutes with enough water to cover it. Add the softened gelatin by whisking. Pour the mixture you prepared into the bowls. Let it sit outside for a while, then wait for it to cool in the refrigerator

For the sauce, cook by mixing frozen raspberries, blackberries, sugar, starch, water and vanilla. Puree the raspberries with a wire whisk. After boiling, take it off the stove. Invert the dessert in the cupboard onto a plate. You can pour the sauce on it and decorate as you wish. You can wait at least 3-4 hours and serve.


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