- 500 grams of beef or lamb (Chopped)
- 2 medium carrots
- 2 medium potatoes
- 1.5 cups peas
- 1 tablespoon of tomato paste
- Half a teaspoon of olive oil
- Salt, thyme, cumin, paprika
Fry the meat in a pressure cooker until it passes, add enough water to cover the meat and boil for 25 minutes.
While the meat is boiling, dice the potatoes in a bowl, cut the carrots in half or cubes, add the peas.
When consumed in meats, with the help of colander, tomato paste consumed from other cuisines, food and spice aid aids.
It will fill 1 person from the full entrance from the greased sheet and will be placed on the tray after 4 sheets. Starting a small hole with the young knife of cards.
180 points in roughly 45 minutes.
You can cut it into a small scale oven window and serve it. Bon appetit.