Pasta with Shrimp Pesto Sauce Recipe

Materials

  • 1 pack of Tagliatelle pasta
  • 2 avocados
  • 1 onion
  • 250 grams shrimp
  • 50 grams of raw cream
  • 2 tomatoes juice of
  • 1 lemon
  • 3 tablespoons of olive oil
  • Salt
  • Pepper
  • some ketchup

Preparation Of

Clean the shrimp. If using fresh, boil for 2-3 minutes. Then pass them through the mixer. Cut the tomatoes into cubes and the avocados into small pieces and pass them through the mixer. Add lemon juice, olive oil and ketchup and spin in the machine for 1-2 minutes. Fry the grated onion with 1 tablespoon of olive oil in a large pan. Add onion to the sauce, cream, salt and pepper in the mixer and cook for a while. Drain the pasta you cooked as described on the pasta package and mix it well with the sauce. Serve hot on preheated plates. Good luck to everyone who tries it.

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