- 2 rolls of puff pastry
- 500 ml of milk
- 3 tablespoons of flour
- 1 stick of cinnamon
- 250 g granulated sugar
- 100 g of water
- 3 egg yolks and 1 whole egg
First, roll the puff pastry dough and cut it into 1.5 cm thick.
Place in greased cupcake molds.
Mix the milk, flour and cinnamon in a deep saucepan and start cooking.
On the other hand, boil the water and sugar for 3 minutes.
Add the boiled sugar, flour, milk to the mixture.
Cook for 2-3 minutes.
And add the eggs.
Pour this cream over the puff pastry dough.
Bake in a 250 degree oven for 10-15 minutes.
It means it is cooked after it is browned. Bon appetit. I got 19 pastels in this recipe.