Penne Pasta with Creamy Mushroom Sauce Recipe


1 package of penne pasta
1.5 liters of water
1 teaspoon salt

For the creamy mushroom sauce:

1 tablespoon of olive oil
2 cloves of garlic
1 tablespoon of butter
300 grams of mushrooms
2 cups of cream (2 packs)
1/2 teaspoon freshly ground black pepper
2 handfuls of basil
1 teaspoon of salt
1 glass of water (you can also use the water in which you boiled the pasta)

For service:

4 tablespoons of grated Parmesan cheese

Preparation Of

Saute 2 cloves of chopped garlic with 1 tablespoon of olive oil in a large pan. Take 300 grams of sliced ​​mushrooms into the pan and continue to sauté on high heat. In a deep saucepan, let 1 teaspoon of salt boil with 1.5 liters of water and add 1 packet of penne. Add the pasta and cook for 8-10 minutes. Add 2 cups of cream, half a teaspoon of black pepper and 1 handful of chopped basil to the sautéed mushrooms and cook until it thickens. Add the cooked penne pasta to the pan with the sauce, add half a glass of grated parmesan and 2 Add a tablespoon of butter and mix. Finally, add the remaining 1 handful of basil, place the pasta on a serving plate and serve it hot with the addition of grated parmesan, bon appetit!

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