Pink Barley Noodle Salad Recipe

Materials

  • 1 cup barley vermicelli
  • 1 medium beetroot
  • 3 spring onions
  • 4 pickled gherkins
  • Half cup of boiled corn
  • 2 cloves of garlic
  • 2 chili peppers
  • olive oil
  • Salt
  • Black pepper

For sauce;

  • olive oil
  • Half a lemon
  • Mustard
  • Salt

Preparation Of

Fry the vermicelli in little oil for 3-4 minutes. Then cook with 1.5 cups of hot water until the water is absorbed. Chop the ingredients finely. Boil the beetroot and chop it or grate it. Prepare spsu and mix all the ingredients. Enjoy your meal.

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