Puff Pastry with Tomatoes


  • 3 Leaf puff pastry
  • 3 tablespoons of cream cheese
  • 1/2 Bunch Basil

For tomato sauce

  • 4 tomatoes
  • A small head garlic
  • 4 tablespoons of olive oil
  • 1 tablespoon of salt
  • A pinch of oregano
  • Mill Karabiber

For the above

  • 1 sliced tomatoes
  • 8 pieces divided into two pieces
  • 7-8 sheets of basil

Preparation Of

Tomatoes and garlic on salt, thyme, black pepper and olive oil by baking at 200 degrees for 20 minutes. Peel the shells of the tomatoes and garlic. Pass the robot with basil. When the puff pastry is at room temperature, arrange side by side and bring the ends on top of each other. Open with the help of a roller size of your oven container. Spread greasy paper in the baking dish and place your dough on it. Drill with a fork with a hole. Curl the edges inward. Pour the edges of the edges of the egg yolk and pour sesame seeds. Cook at 190 degrees for 10 minutes. Then apply cream cheese over the puff pastry. Then pour tomato sauce and spread. Place the tomato slices. Sprinkle thyme. Cook for another 20 minutes at 190 degrees. Let it rest for 10 minutes. Serve with basil leaves and serve. Enjoy your meal.

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