Pumpkin Dessert with Molasses Recipe

Materials

  • 2 kg of zucchini
  • 3 cups granulated sugar
  • Half a teaspoon of molasses
  • half a cup of water
  • 1 cup of walnuts

Preparation Of

You have to start the making of the pumpkin dessert with molasses by peeling the pumpkins first, and peeling the pumpkin is a very difficult and demanding process. Being careful not to cut your hands, peel the outer skins of the pumpkins and clean the seeds inside with the help of a tablespoon. Then, cut the zucchini into cubes in the size you want and put them in the pot you will cook in the first place and add sugar and water on it. After the pumpkins wait for 1 hour in the sugar, put them on the stove and cook for 8 minutes until the sugar dissolves. Take the cooked zucchini into the baking tray and pour the molasses over it. After these procedures, put your zucchini in your preheated oven and bake them in the oven until they are slightly dry and there is no water left. It has become a pumpkin dessert and now you can move on to its presentation. Put your pumpkin dessert on your serving plate and sprinkle walnuts on it. You can serve it with ice cream if you wish. Enjoy your meal.

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