- 3 slices of pumpkin
- 1 carrot
- 1 potato
- 1 onion
- 3 cloves of garlic
- Liquid oil
- Salt, pepper, black pepper, turmeric
- 2 liters of water
- 1 glass of water Milk
- 1 glass of broth or 2 broth tablets
First, we clean the zucchini, cut them into cubes and wash them.
We put it in the pot with water, add the grated potato and boil it.
We fry the grated carrot, diced onion and garlic in the pan with vegetable oil and add them to the pot.
We also add a glass of broth and salt and boil until the vegetables are soft.
Blend it and add the milk, paprika, half a teaspoon of turmeric.
Boil for another five minutes on low heat, add black pepper and turn off the heat.You can serve. Enjoy your meal.