Raisin Cookie Recipe


  • 50 grams of margarine
  • 2 eggs (on the yolk of one)
  • 1/2 cup of oil
  • 1/2 cup of raisins
  • 1 lemon zest
  • 1/2 pack of baking powder
  • 1 packet of vanilla
  • 1 glass of sugar
  • 3 cups flour

Preparation Of

Put the oil, eggs and sugar in a bowl and mix well. Then add the other ingredients and then add the flour little by little. Make a soft dough that does not stick to the hand. Divide the dough in two. Roll it out on the greaseproof paper with the help of a rolling pin. Then roll it and put it on the tray. Smooth it out with your hand. Rest in the refrigerator for 25 minutes. Then cut the diagonal and place it on the tray. Brush with egg yolk and bake at 180 degrees for 25 minutes. Enjoy your meal.

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