Raisin Walnut Brownie Recipe


  • 1 water glass measure of oil
  • 500 grams dark chocolate
  • 200 grams of crushed walnuts
  • 1 handful of black grapes
  • 2 cups granulated sugar
  • 1 glass of water Milk
  • 4 eggs
  • 2 cups flour
  • 90 grams of cocoa
  • 1 packet of vanilla
  • 1 packet of baking powder

Preparation Of

In a medium bowl, whisk the eggs and granulated sugar until thickened. Then melt the chocolate in a small bowl. Add the melted chocolate to the egg and granulated sugar mixture and continue beating. Let’s add oil, milk, cocoa into the ingredients that are whisked well. When the well-whipped walnut brownie becomes a sauce, let’s take 1 and a half glasses of water from it. Let’s add the flour to the remaining sauce and form the cake dough. You can now add the crumbled walnuts and grapes into the well-mixed kak dough. Then add vanilla and baking powder and let the dough mix well. In the meantime, you can prevent the cake from sticking to my debt by pouring a small amount of oil on the bottom of the pan beforehand. Walnut brownie dough is poured on the oiled pyrex without the effect of the baking powder, and it is put into the oven, which is preheated at 180 degrees. When the cake is cooked, it is taken out of the oven and added to the 1 and a half glasses of brownie sauce, which is set aside. Walnut brownie is ready. Enjoy your meal.

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