Ravioli Pasta Recipe

Materials

  • 1 package of ravioli pasta
  • Butter

 

  • 250 grams ground beef
  • Black pepper
  • Salt
  • 1 onion

For the above

  • Garlic Yogurt

For sauce

  • 1 teaspoon of butter
  • 1 tablespoon of tomato paste

Preparation Of

Grate the onion and squeeze out the juice. Mix the ground beef, onion, salt and pepper. Put enough minced meat to not overflow the pasta and push it into it with the back of a teaspoon. Boil the pasta in hot water with a little butter added to it and drain. For the topping, melt the tomato paste and butter. Put butter in the pan. Melt it. Put the sauce. Pour the garlic yogurt and parsley over the pasta. Pour the sauce over it. Enjoy your meal.

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