Ravioli Recipe

Ingredients for Triangle Ravioli Recipe

  • 1 egg
  • 3 cups flour
  • 1 teaspoon of salt
  • too little water

For Inside

  • 250 grams ground beef
  • 1 onion
  • salt pepper

For the above 

  • 1 bowl of yogurt
  • 2 cloves of garlic
  • 1 tablespoon of butter
  • 1 tablespoon of ground red pepper
  • dried mint

Preparation of

A hard dough is prepared with flour, egg, salt and very little water, rested for 15 minutes, divided into 3 or 4 meringues, each meringues are rolled out not too thinly, cut in the size of stamps, the prepared minced meat is put into each square, the ends of the squares are glued to form triangular amulets. The process is continued until the dough is finished, 1 liter of water is boiled, the ravioli is thrown into the boiling water, cooked for 20 minutes and filtered, when it cools down a bit, undiluted garlic yoghurt mixture is poured, served with butter.

Bir Cevap Yazın