Recipe for Red Cabbage Salad with Yogurt


  • 1 red cabbage
  • 1 bowl of strained yogurt
  • 1 tablespoon of mayonnaise
  • Olive oil
  • Salt

Preparation Of

Clean the red cabbage. Chop finely with a knife. Add olive oil to the pan. Cook the cabbage in oil for 15-20 minutes. Add some salt on it. Take the cooked cabbage on a separate plate. Mix yogurt and mayonnaise in a bowl. Add some salt and pour it over the cabbage and stir. You can serve cold. Enjoy your meal.

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