Roasting Recipe

Materials

  • 500 grams of ground beef
  • 1 onion
  • 1 teaspoon salt
  • 2 tablespoons of olive oil
  • 1 teaspoon of thyme
  • 1 teaspoon of black pepper
  • 1 cup of hot water

Preparation Of

Heat a steel pot thoroughly and put the meat in the pot. Roast the meat on high heat until it absorbs its juices and releases it again. While the meat is roasting, chop the onion into cubes and add it to the meat that has had its juices removed. Drizzle the olive oil and fry it like this for 3 minutes. Then add the boiling water. Mix and cover the pot and let it cook on low heat. Cook in this way for about 30 minutes until the meat is tender. When the meat is tender, add salt and spices, mix and turn off the stove. Serve hot. Enjoy your meal.

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