Schnitzel Recipe


  • 2 chicken breasts
  • 1.5 cups of breadcrumbs
  • 1 cup of wheat flour
  • 3 eggs
  • salt
  • black pepper
  • oil for frying

Preparation Of

Open the chicken breast with a knife. Lay cling film on the cutting board or put it in a freezer bag.
Thin by hitting it with a kitchen hammer, mallet or roller.
Crack the eggs into a large bowl and whisk them with a fork.
Season the thinned chicken breast with salt and pepper.
Dip first in the wheat flour, then the egg, and finally the breadcrumbs.
Tap the chicken breast lightly to ensure that the breadcrumbs adhere well to the meat.
Take oil in the pan and heat it well. Cook chicken until golden brown on both sides. You can serve it with rocket and tomato. Enjoy your meal.

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