Seasoned Chard Soup Recipe


  • half a bunch of chard
  • 1 cup of barley vermicelli
  • 1 cup of yogurt
  • 1 egg yolk
  • 2 cloves of garlic
  • 2 tablespoons of flour
  • 3 cups of hot water
  • Salt


  • Powdered red pepper
  • Butter

Preparation Of

Boil the chard. Cut the chard small and put it in the pot. Add barley vermicelli, garlic and water and cook. In a separate bowl, whisk together the flour, egg yolk and yogurt. When your soup is cooked, add the seasoning slowly and mix. For the topping, heat 2 spoons of butter and red pepper. Drizzle on your soup. Enjoy your meal.

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