Sinop Ravioli Recipe


For the dough

  • 1 egg
  • half a glass of water
  • 2-2.5 cups of flour
  • 2 teaspoons of salt

for inside

  • 300 grams of medium-fat ground beef
  • 1 large onion
  • Black pepper
  • paprika
  • Salt

for service

  • Garlic Yogurt

For the tomato sauce

  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 teaspoon red chili powder

for service

  • 2-3 tablespoons of butter
  • Walnut

Preparation Of

Pass the onion through the robat. Drain excess water. Add other ingredients and knead. Mix the flour and salt in a bowl. Crack an egg in the middle. Add water and knead a medium hard dough and let it rest. Roll out the dough with a rolling pin to medium thickness. Cut it into a large square. Close it in a triangle shape and arrange it on the tray. Cook in salted boiling water for 5 minutes. Pour cold water over it and drain the ravioli. Serve one part with garlic yoghurt and tomato paste sauce, and the other part with walnuts and butter. Enjoy your meal.

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