Somonlu Pappardelle Recipe


  • 300 g farfalle
  • 250 g salmon
  • 50 g dill
  • Half a teaspoon of olive oil
  • 3 green onions
  • 300 ml cream
  • juice of 1 lemon
  • Salt
  • Freshly ground black pepper

Preparation Of

It has a special place among practical recipes. Boil the pasta in a saucepan according to the cooking time on the package.

Heat the olive oil in a pan. Saute the finely chopped green onions and dill for two minutes, add the sliced salmon and cook.

Add the cream and lemon juice, cook for another 3-4 minutes and remove from the heat. Drain the pasta and mix it with the sauce. Serve with freshly ground black pepper. You can add basil leaves and dried tomatoes on it. Enjoy your meal.

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