Spinach-Cheese Pie Recipe


  • 6 cups of flour
  • 2 tablespoons of yogurt
  • 1/2 tablespoon of olive oil
  • 1 packet of fresh yeast
  • Salt
  • 1 cup of warm water

For internal mortar;

  • 1 kilo of spinach
  • 1 onion
  • edible chopped
  • 3 tablespoons of oil
  • 1 teaspoon paprika
  • 1 tablespoon of black pepper
  • Mash 1 bowl of feta cheese with a fork
  • Salt

Preparation Of

Add the ingredients to the dough mixing bowl and knead in a non-sticky consistency. Wait for it to ferment. Sort and root the spinach. Chop the leaves coarsely. Wash in plenty of water and drain. Add oil and onions to the pan and fry them. Add spinach and mix. Mix for 2-3 minutes, add the spices, mix again and remove from the stove. Add the cheese and set aside. Take the fermented dough on the floured counter and divide it into meringues. Roll out thin dough the size of a pie plate with a rolling pin. Put the mortar you prepared in it. Close in half moon shape. Cook on a sheet metal or in a Teflon pan without oil. Enjoy your meal.

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