- 4 phyllo dough
- 700 grams of spinach
- 1 large onion
- 4-5 tablespoons of oil
- 1 teaspoon of red pepper flakes
- 1 teaspoon of black pepper
- enough salt
- half a glass of milk
- A finger more than half a glass of oil
- 2 tablespoons of flour
- 1 tablespoon of vinegar
- 1 egg yolk
First, we prepare the stuffing of our pastry, for this we chop the spinach and wash it abundantly and leave it to drain.
Then we take the oil in the pan, add the onion on it, fry it well, add the spices on it and add the spinach.
We saute it immediately on high heat, you do not need to cook it much, then we turn off the bottom and leave it to cool.
Mix all the ingredients for the sauce in a bowl.
We spread the dough on the counter, spread the sauce on it, apply it all over with the help of a brush and divide it into four equal parts.
We add the inner mortar to the wide part and roll it towards the triangular part, then we give it the shape of a curly rose.
We spread the egg yolk on it and bake it in the oven at 200 ° until golden brown. Enjoy your meal.