Stew with Meat and Vegetables Recipe

Materials

  • 500 grams of beef shank
  • 1 onion
  • 1 tablespoon of olive oil
  • 1 cup of beef broth
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • 5 eggplants
  • 2 zucchini
  • 10 green beans
  • 1 small bowl of kidney beans
  • 2 potatoes
  • 3 tomatoes
  • 4 green peppers
  • 1 capsicum pepper
  • 6-7 cloves of garlic
  • 1 pinch of parsley
  • 1 tablespoon of paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of thyme
  • Salt

Preparation Of

Add 3 cups of meat and boil it in a pressure cooker for 20 minutes. Finely chop the vegetables, except the tomatoes, and mix them with the spices in a large bowl. Fry the chopped onion in oil until it turns brown. Add the pepper paste. Fry for another 2-3 minutes. Add the meat. Spread on the bottom of the casserole. Add the vegetables to it. Add the chopped tomatoes and coarsely chopped parsley. Mix tomato paste with 1 glass of broth and drizzle over it. Before adding any other water, wax paper and then foil.
close with. Bake at 200 degrees for about 1 hour. Enjoy your meal.

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