Stuffed Meatballs Recipe

Materials

For outside;

1.5 cups fine bulgur wheat
1 teaspoon of semolina
1 teaspoon ground red pepper
1 teaspoon of chili paste
A little less than 1 cup of flour
1 teaspoon of salt
1 glass of cold water

For inside;

2 tablespoons of oil
300 g minced meat
3 medium onions
Half a teaspoon of tomato paste
half parsley
1 small cup of walnuts (optional)
Salt
chili pepper
Black pepper (spices and salt can be adjusted as desired.)

To fry;

Liquid oil

Preparation Of

Onions are finely chopped. Oil is poured into the pan, onions are added and fried until golden brown.
Minced meat is added to the roasted onions and roasted on low heat until the water is absorbed.
Then add tomato paste and fry for 3 more minutes. Add some water again (it should stay soft, not dry).
Add spices, salt, walnuts and finely chopped parsley and turn off the stove. It is left to cool.
Fine bulgur is soaked in 1 glass of cold water as if it is barren.
When the water is withdrawn, add semolina paste, spices, salt and add water little by little for 15 minutes and knead well.
Then flour is added and kneaded for another 5 minutes. It is okay if it does not fall apart when handled and rolled. It can stick to the hand. Hands are washed thoroughly, and when the dough is handled again, it does not stick.
Pieces larger than the walnut are taken and the inside is opened thinly by taking the water from time to time with the thumb. The interior is laid and nested. The same procedure is applied to all of them.
The finished stuffed meatballs are fried in 1 glass of hot oil.

2 yorum

  1. I really appreciate the recipes. I’ve grown tired of eating the same meals and have been searching for new ideas. 🥰

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