Stuffed Rice in Capricorn Tandoori

Materials

  • 1 Piece Capricorn Forearm
  • 1 Piece Capricorn Hind Leg
  • 1 Tea Glass of Sunflower Oil
  • 1 Medium Onion Onion
  • 4-5 Branches of Fresh Onions
  • 1 tablespoon tomato paste
  • A Few Leaves of Fresh Mint
  • 1-1.5 Glasses of Water
  • Salt

Preparation Of

Recipe for Delicious Capricorn Kebab Sauce

For the sauce, fry the chopped onions with sunflower oil until they turn color. Add a tablespoon of tomato paste and pour half a tea glass of water to the onions being roasted to obtain a fluid sauce consistency.

Add chopped fresh mint and spring onion to the sauce and mix it with the sauce by turning it a few times. Adjust the salt of the sauce and turn off the heat while the spring onions and mint are still alive. Pour the sauce evenly over the meat, 15 minutes before taking it out of the oven, of the delicious kid meat that turns brown like a pomegranate and finds its consistency.

Note :
You can also wrap the tin (tray) containing the kid’s kebab with foil and put it in the oven, so that the flavor of the kid tandoori can double. In addition to the taste of its meat, dipping bread in the broth of the delicious kid kebab recipe is also very delicious.

Yummy Capricorn Kebab Recipe

Cut the goat meat into hand-sized pieces and wash it with plenty of water. Spread a piece of salt on the cleaned kid’s meat and rub a piece of salt with it. Put your meat on a sinew (tray) and add a glass of water and put it in the oven.

Check the browning of the goat meat in the oven by checking it from time to time. Turn your meat inside out by setting aside the tray with the meats that are beginning to brown. If the water is low, add water and put it back in the oven.Spoon the water that accumulates at the bottom of the tin (tray) of the kid kebab and pour it over the ether so that the meat is flavored and does not dry out.
After you keep your goat kebab in the oven for another 15 minutes, take it to the service. Delicious kid kebab recipe is ready, bon appetit…

Bir Cevap Yazın