- 1 egg
- 1 tablespoon of oil
- 1.5 tablespoons of sugar
- 3 tablespoons of milk
- 1 teaspoon vanilla
- Half a teaspoon of baking powder
- half a teaspoon of cinnamon
- 3 tablespoons of tahini
- 2 tablespoons of flour
First, break the eggs into the mixing bowl. Then add the sugar and whisk until well frothy. Then add the oil and continue whisking.
We also add milk and tahini. After that, we add flour, baking powder, vanilla and cinnamon and mix.
We grease the mold we made with margarine and sprinkle flour. Then we pour the mortar we prepared into it.
We put boiled water in a pot to reach half of the pot we used. We place our bowl in the middle of the pot. First, we boil it with the lid open for three minutes.
At the end of the time, we close the lid of the pot and cook in this way for seven minutes. Just stick to the deadline. Otherwise, it will not flow. So pay attention to the time in both stages.
At the end of the time, we turn it upside down on the serving plate, take it out and serve it. Enjoy your meal.