- 1 pack of Beef Tenderloin
- Half a teaspoon of olive oil
- A glass of yogurt
- 1 tablespoon tomato paste Thyme
- chili pepper
First of all, if you marinate the steaks the night before and keep them in the refrigerator, you can make your meat softer. However, if you are going to make it on the same day, make sure to marinate in the refrigerator for at least 1 hour. Take the beef tenderloin marinated with its special sauce into the pan. Cook the meat from side to side until lightly browned. Cut the potatoes and onions into large pieces and throw them in. Then, make 1 glass of tomato paste and cook it on low heat for about 1 hour. Your beef tenderloin is ready. Enjoy your meal.