Materials
- 2 nail pita breads
- 500 g minced meat
- Salt
- Black pepper
For sauce;
- 4 tomatoes
- Salt
- Black pepper
For the above;
- 50 g butter
- 2 green peppers
- Yogurt
Preparation Of
Minced meat is kneaded with salt and pepper. It is shaped on skewers or rubbish skewers. Arrange on greaseproof paper and bake in an oven at 190 degrees for 25 minutes with peppers. Meanwhile, the tomatoes for the sauce are cut into small pieces, salt and pepper are added and smashed with a wooden spoon. Nail pitas are heated and sliced. Pita is placed on the plate, sauce, meatballs and pepper are added on it. Butter is heated and poured over it and served. You can consume it with yogurt on the side. Enjoy your meal.
