- 4-5 ripe tomatoes
- 2 tablespoons of butter
- 3 tablespoons of flour
- 1 liter of hot water
- 1 glass of water Milk
- 1 tablespoon grated fresh cheddar
To make tomato soup, oil and flour are lightly roasted in a saucepan.
On the other hand, the peeled and diced tomatoes are passed through the robot, added to this mixture, and roasted for a few minutes.
One liter of water is added without interruption and mixing is continued. It is boiled in this way for 15 minutes.
Then milk is added, boiled for a few more minutes, salt is added and removed from the stove.
If desired, grated cheddar cheese is added on it while serving. Our tomato soup is ready to serve, enjoy your meal.