Turkey Sauteed Recipe

Materials

  • 700-800 grams of turkey or chicken breast
  • 2 red capia peppers
  • 1 green capia pepper
  • 1 cup boiled black chickpeas or Mexican beans
  • 3 cloves of garlic
  • 1 tablespoon of tomato or pepper paste
  • 1 cup of boiled corn
  • 3 spring onions
  • Salt
  • Red powdered pepper
  • Thyme
  • Black pepper
  • Curry
  • olive oil

Preparation Of

Cut the turkey breast small. Pour some olive oil into the pan and start roasting the turkey. When the turkeys turn white, first add the peppers and fry a little more. You can also add half a tea glass of water for easy cooking. Add the tomato paste and the rest of the ingredients and cook. Add the spices last so they don’t burn. You can add the green parts of the spring onions last so that they do not darken. Enjoy your meal.

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