Turkish Delight Meat Recipe


  • 500 grams of beef tenderloin
  • 2 tablespoons of olive oil
  • enough black pepper
  • enough melted butter
  • pinch of salt

Preparation Of

To make Turkish Delight tenderloin, let’s marinate the beef tenderloin first. Let’s marinate the beef tenderloin with olive oil and black pepper and let it rest for 2 hours. Then, let’s seal the whole beef tenderloin in a cast iron skillet. On the other hand, let’s warm a porcelain plate thoroughly. Let’s slice the tenderloin after sealing it. Let’s add the hot butter to the hot plate and add the slices of tenderloin and cook. Let’s put a pinch of salt on it. Enjoy your meal.

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