Vol Au Vent Recipe

Materials

  • 12 puff pastry dough
  • 1 small onion
  • 250 grams of mushrooms
  • 300 grams of spinach
  • Olive oil
  • 1 pack of cream (200 grams)
  • 1 clove of garlic
  • Muscat
  • Black pepper
  • Salt
  • Egg yolk
  • Grated cheddar

Preparation Of

Fry the chopped onions with a little olive oil. Slice the mushrooms and fry them with the onions. Finely chop the spinach. Add to the mix. Add salt and pepper. Cook for another 5 minutes and add the cream. Grate a clove of crushed garlic and half nutmeg and fry for another 2-3 minutes. Then close the bottom. Take out the muffins. Form a circle with the help of a glass or bowl. Make round strips from the leftover dough around the edges of the rings. Brush egg yolk on it. Put in the oven preheated to 180 degrees. When the dishes are browned, put the mixture you prepared into them. Then pour it into the kasha and cook for another 15 minutes. Enjoy your meal.

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