Winter Soup


  • 2 radishes
  • 1 carrot
  • 1 onion
  • 2 stalks of celery
  • 6-7 boiled mushrooms
  • half chicken breast
  • 1 tablespoon of flour
  • 2 tablespoons of oil
  • Salt
  • Black pepper

Preparation Of

Boil the chicken breast. Separate the water. Cut the chicken breast small. Chop the onion. Fry in oil. Cut the radish and carrot into dice. Chop the mushrooms and add to the onions. Add flour and continue frying. Then add the chicken stock and chicken. Finally, add the finely chopped celery leaves and spices. Soup is ready. Enjoy your meal.

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